Bake Your Own Bread
by LIVRIKO Editions
Learn to make real crusty bread at home with flour, water, salt and yeast.
Description
A step-by-step guide to home baking: ingredients, kneading and resting, shaping, baking and storage. To nail your first loaf, then your second.
Contents
Ingredients · Knead and rise · Shape · Bake · Store
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