Preserving and Fermenting at Home
by LIVRIKO Editions
A careful introduction to pickles, jams and lacto-fermented vegetables, with the hygiene rules to follow.
Description
An introductory guide: hygiene and sterilizing, quick vinegar pickles, a basic jam, simple lacto-fermentation and the safety rules to know before you start.
Contents
Hygiene · Quick pickles · Jam · Lacto-fermentation · Safety
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